Description
This highly attractive rosé was hand-picked from Syrah vines on Moturoa Island, in the Bay of Islands, and tank-fermented. Bright and light pink, it is lively with strong peach, strawberry, watermelon and spice flavours, a hint of apricot, fractional sweetness balanced by appetising acidity, and a smooth finish.
The 2025 Rose should be drunk in the first 18 months (2 years max).
